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    Current Issue: Vol 90 No 3 Summer outlook bright in NE, Top of the Hub gets new chef, Food for Thought: Eric LeVine, Margaritas celebrates 30 yrs, "A Fishy Story," and more...

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    Secrets of Success August 2016: Pat Henderson Pat Henderson has been immersed in wine and winemaking for much of his life, winning awards and creating memorable vintages. His acceptance of a hard-working career led him to a philosophy of creating a lifestyle in which great wine becomes paired with taking the time to relax and enjoy the best that life has to offer, such as hiking his beloved mountains with his dogs. That, it seems, is the "secret" of his success. While completing his degree in Viticulture and Enology, he worked at five different wineries including a summer at Kenwood as an enologist in '83, before his first post as a head winemaker in Washington State.
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    Guest Column: Cloud Software: Why it absolutely has to be on your menu The restaurant industry is changing at an unprecedented rate. Operators are facing a larger variety of challenges to compete in today's marketplace than ever before, such as stricter payment security requirements, shifting customer demands and exponential growth among brands. A cloud-based point-of-sale (POS) solution is a tool that can help restaurant operators maintain a competitive edge and adapt to these changes. The cloud simply refers to software and services that are hosted via the Internet instead of a traditional back-office computer. Data is stored in massive centers dedicated to this purpose and is accessible anywhere to users with Internet access. Implementing a cloud-based POS solution gives restaurant operators the ability to act quickly with real-time, actionable data to improve restaurant operations and overall guest experiences.
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