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    Current Issue: Vol 91 No 1Three major trade shows kick off the first 3 months of 2017, In Boston, a new Eataly opens in the Back Bay, Winter Products from ceramic pans to superfood, learn about a very special "genever" on Bols Genever tour, and more...

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    Secrets of Success January 2017: Ed Sbragia When Ed Sbragia was growing up, wine meant both livelihood and quality of life to his family. Ed's grandfather, an immigrant from Tuscany, had naturally gravitated to the wineries flourishing in California at the turn of the century.Ed's father acquired his own vineyards near Healdsburg, growing zinfandel grapes for sale and home winemaking. "He made excellent wine," says Ed, "and he taught me that making wine is a very natural process - that good grapes and good techniques will make good red wine."
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    Guest Column: My Restaurant Walls are Disappearing! Catering to Millennials in a Takeout Society Remember those nostalgic days of walking into your favorite local restaurant and seeing the perfectly placed wine glasses and silverware polished and lined up, visually preparing your taste buds for a meal sent from the "heavens?" Then a well dressed server wearing a white shirt and bowtie approaches your table and in an angelic voice says, "Hello, I will be taking care of you this evening."
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