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    Current Issue: Vol 89 No 2 | Mid-Year 2014 Chef Rachel Klein takes cuisine to new levels, Healthcare foodservice from farm to fork, Passion drives Ky Nguyen to do third restaurant, and more...

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    Secrets of Success August 2014: Ensan Wong Born in Managua, Nicaragua to a Nicaraguan mother and Chinese father, Ensan Wong moved to Costa Rica and later, to Boston. As the child of restaurateurs (the family owned seven restaurants), the aromas of those restaurants were in his blood and later, led to his gravitating into becoming a chef.
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    Guest Column: Six Tips for Securing your Customer Data on Your POS As the foodservice industry continues to grow, there comes an increased risk with the number of data breeches. Most workers are focused on customer service, rather than security, and assume they won't be the target of a data breech. According to a study conducted by the Verizon RISK Team, 74 percent of attacks on retail, accommodation and food service companies target payment card information. Of these, 35 percent are through POS Systems.
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