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FOODSERVICE EAST
The Business-to-Business Publication of the $80 Billion Northeast Foodservice Industry
Published by LRH Ventures
Susan G. Holaday, Editor & Publisher
Richard E. Dolby, Publisher Emeritus
197 Eighth St., No. 728
Charlestown, MA 02129-4234
617-242-2217 / 800-852-5212
E-mail: susan@foodserviceeast.com
FOODSERVICE EAST is published six times a year: Wintertide, Winter’s End Spring, Mid-Year, Fall Equinox and Fall. Susan G. Holaday, President and Treasurer. Periodical postage paid at Boston and additional mailing offices. USPS #0317-380. U.S. subscription rate $30.00. Canada and Foreign on request; single copies $5.00 plus $2.95 shipping & handling. All rights reserved. Reproduction in whole or in part without permission is prohibited. POSTMASTER: Send address changes to Foodservice East, 197 Eighth St., #728, Charlestown, MA 02129-4234.
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PRODUCTS ON PARADE
Gak's Snacks introduces oatmeal cookies
Individually wrapped oatmeal cookies from Gak's Snacks are a non-allergenic product made with organic whole oat flour and whole oat flakes, turbinado sugar, apple juice and spices and contain no peanuts, tree nuts, dairy, wheat, or eggs. The cookie has 170 calories and no saturated fats, cholesterol or trans fats. Designed for foodservice and vending, the cookies provide a wholesome, tasty alternative for children or adults with allergies.
For more information, www.gakssnacks.com
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