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FOODSERVICE EAST
The Business-to-Business Publication of the $80 Billion Northeast Foodservice Industry
Published by LRH Ventures
Susan G. Holaday, Editor & Publisher
Richard E. Dolby, Publisher in Memoriam
197 Eighth St., No. 728
Charlestown, MA 02129-4234
617-242-2217
E-mail: susan@foodserviceeast.com
FOODSERVICE EAST is published five times a year: Wintertide, Spring, Mid-Year, Fall Equinox and Fall. Susan G. Holaday, President and Treasurer. Periodical postage paid at Boston and additional mailing offices. USPS #0317-380. U.S. subscription rate $30.00. Canada and Foreign on request; single copies $5.00 plus $2.95 shipping & handling. All rights reserved. Reproduction in whole or in part without permission is prohibited. POSTMASTER: Send address changes to Foodservice East, 197 Eighth St., #728, Charlestown, MA 02129-4234.
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DOWNLOAD: Foodservice East 2010 Editorial Schedule
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PRODUCTS ON PARADE
Fresh Gourmet® tortilla strips for more crunch
Packed in stay-fresh one pound bags, Fresh Gourmet® tortilla strips are said to eliminate labor and prep costs while saving time and energy and adding more crunch to the menu. Made from corn masa flour, sunflower oil, salt and a hint of lime, the strips come in Tri-Color and Lightly Salted varieties.
For more information, www.FreshGourmet.com.
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