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    Current Issue: Vol 90 No 3 Summer outlook bright in NE, Top of the Hub gets new chef, Food for Thought: Eric LeVine, Margaritas celebrates 30 yrs, "A Fishy Story," and more...

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    Secrets of Success September 2016: Neil Quigley Neil Quigley knew he loved beer at an early age and studied at Brewlab in the UK, graduating at 19. Today, at Jody Adams' new Porto in Boston's Back Bay, he's the Beverage Director. But that's not all he's up to.
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    Guest Column: Cloud Software: Why it absolutely has to be on your menu The restaurant industry is changing at an unprecedented rate. Operators are facing a larger variety of challenges to compete in today's marketplace than ever before, such as stricter payment security requirements, shifting customer demands and exponential growth among brands. A cloud-based point-of-sale (POS) solution is a tool that can help restaurant operators maintain a competitive edge and adapt to these changes. The cloud simply refers to software and services that are hosted via the Internet instead of a traditional back-office computer. Data is stored in massive centers dedicated to this purpose and is accessible anywhere to users with Internet access. Implementing a cloud-based POS solution gives restaurant operators the ability to act quickly with real-time, actionable data to improve restaurant operations and overall guest experiences.
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